Simply put, it’s a seaweed-wrapped rice roll filled with a variety of fixings like yellow pickled radish, spinach, cucumbers, eggs, and different proteins. Kimbap is the romanized name for gimbap, which translates to seaweed (gim) rice (bap) in Korean. You will most often see fillings for kimbap like crunchy yellow pickled radish, fresh cucumbers, sweet carrots, fried fish cake or savory beef, and more all wrapped in seaweed and nutty sesame seasoned rice. It looks like a sushi cut roll but instead of just fish inside, it’s traditionally meant to be customizable based on whatever you have on hand or want to eat. This Kimbap, or Korean rice rolls, recipe is one of my favorite Korean snacks.
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